At KAYA by Nina, our menu is a celebration of flavors, offering a variety of baked goods and condiments made entirely from scratch. From sweet buns and scones to jams, sauces, and flavored syrups, every item is crafted with care, blending tradition with creativity to deliver exceptional taste.
Selling at the Rochester Public Market is a significant milestone for me. Established in 1905, the market has long been a cornerstone of the community, bringing together farmers, artisans, and food lovers from all walks of life. Its rich history as a hub for culture and commerce makes it the perfect place to share my creations.
As a Black woman-owned small business, it means so much to be part of this vibrant space. It’s not just about selling products; it’s about representing diversity, resilience, and passion in a setting that celebrates local talent and hard work. The market provides an opportunity to connect with customers directly, share stories, and build relationships that extend beyond the transaction.
As someone who grew up spending most weekends at the market, I’m proud to contribute to the Rochester Public Market’s legacy while honoring my heritage and love for culinary arts. Through KAYA by Nina, I hope to bring joy, flavor, and a sense of community to every customer who stops by.
